Bold, rich & smooth. Cocoa and toffee with a subtle sweet berry finish.

60% Huila, Colombia
20% Yirgacheffe, Ethiopia
20% Patrocíno, Brazil

This is our staple blend that serves as a brilliant milk coffee as well as a smooth, balanced black.  We’ve methodically chosen the makeup of this blend to reflect our South West ethos. Think comfort coffee, relaxed beachside walks with a glass of white wine in hand. Smooth, rich flavours and a long delicate finish of fruits representative of the Margaret River region.

Flavours - Chocolate, Toffee, Plum, Blackberry
Aromatics - Forrest fruits, flora
Acidity - Delicate, sparkling acidity
Mouthfeel - Creamy, Buttery

Suggested Recipe
Dose: 21g (22g VST)
Yield: 42g
Time: 28-32sec
Temperature: 94°C
Pressure: 8 bar


Brand MRRC